Cauliflower (Each)

Cauliflower, a cruciferous vegetable from the Brassica oleracea family, offers exceptional nutritional benefits with its rich content of vitamins C and K, folate, and antioxidants. Originating in the Mediterranean, this dense, white floret vegetable supports heart and brain health while helping to reduce inflammation. Its culinary versatility allows it to be used as a low-carb substitute for rice, pizza crust, or meat, making it a valuable ingredient for diverse dietary needs. Available in multiple colors—white, purple, green, and orange—cauliflower can be enjoyed raw or roasted, enhancing both flavor and nutrition.

Fresh, high-quality Cauliflower, sourced by Cedar Market Ranch.