Green Collard

Green collard greens, a nutrient-rich leafy vegetable from the Brassica oleracea family, are prized for their high levels of vitamins K, A, and C, calcium, fiber, and antioxidants. With origins in the Mediterranean and a cornerstone of Southern U.S. and African American cuisine, these dark, sturdy leaves offer a slightly bitter, earthy flavor best softened through slow cooking or braising. Their nutritional profile supports bone health, improves digestion, and may contribute to cholesterol management, making them both a flavorful and healthful addition to traditional and modern dishes.

Fresh, high-quality Green Collard, sourced by Cedar Market Ranch.