Annatto (each)

Annatto is a natural spice and food coloring derived from the seeds of the achiote tree, native to tropical Americas. Valued for its vibrant red-orange hue, it enhances the appearance and flavor of dishes across Latin American, Caribbean, and Filipino cuisines. Its subtle peppery and earthy notes complement rice, cheeses, meats, and sauces. Besides culinary uses, annatto serves as a natural colorant in processed foods and has traditional medicinal applications, making it a versatile ingredient for both flavor and visual appeal.

Fresh, high-quality Annatto, sourced by Cedar Market Ranch.