Corn (each)

Corn, or Zea mays, is a foundational cereal grain first cultivated in Mexico over 10,000 years ago. This crop appears in varieties such as sweet corn, field corn, and popcorn, with kernels ranging in color from yellow and white to red and blue. Rich in dietary fiber, vitamins B and C, and minerals like magnesium and phosphorus, corn supports nutritional health and provides antioxidants. Its applications span fresh consumption, processed foods like cornmeal and syrup, animal feed, and industrial uses such as ethanol production, reflecting its vital role in global agriculture and food systems.

Fresh, high-quality Corn, sourced by Cedar Market Ranch.